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- 09/16/10--21:23:_Stefani27: All I want for...
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Channel Description:
Latest Articles in this Channel:
- 09/16/10--21:23: Stefani27: All I want for Christmas is a gallon of fig & port ice cream from @figgirl and ESTATE. And yes, I did lick my dessert plate clean...twice. (chan 1312847)
- 11/19/10--06:15: theurbangrocer: The Girl & The Fig: Biodynamic, fig-loving Sonoma, CA chef Sondra Bernstein chats it up with The Urban Grocer http://ht.ly/3c6tN (chan 1312847)
- 12/29/10--13:15: DrLawyercop: @televisionary The Girl & The Fig was one of my favorite meals of all time... So jealous! (chan 1312847)
- 01/06/11--07:50: OttoPizzaUK: Fig Pancetta is back! (chan 1312847)
- 05/24/11--12:52: marcygordon: Watermelon was grilled before making the gazpacho that must account for the savoriness of it. all it needs is a little vodka! #FCDish (chan 1312847)
- 11/26/11--08:34: naveen: girls, cocktail parties, t.g.i.friday's & the invention of the singles bar in nyc – the story of t.g.i.f we never knew http://t.co/GnFWaX6R (chan 1312847)
- 01/04/12--03:43: majormoore: Adrian Moore's Plats du Jour - Food - Eye - http://t.co/FdIyH2kr: http://t.co/YA3i6QGh via @AddThis (chan 1312847)
- 01/07/12--15:08: mephemera: Photo: Wild caught salmon pan roasting with olive oil and fennel citrus blend from the girl & the fig.... http://t.co/h9PZCO6n (chan 1312847)
- 01/07/12--15:08: harmoniousbelly: Wild caught salmon pan roasting with olive oil and fennel citrus blend from the girl & the fig. #wildfood #wapf http://t.co/8BYus1kA (chan 1312847)
- 01/17/12--03:56: christopherwine: New blog entry What not to say about cheese and wine…: What not to say When you’re describing wine, cheese, and ... http://t.co/O4OyeLwZ (chan 1312847)
- 01/19/12--14:30: alcademics: I did not know there was a grappa bar in Sonoma. http://t.co/Pjpq6AVj (chan 1312847)
- 01/24/12--09:04: susiefoodie: Food entrepreneurs & small farms - Introducing your dream lawyer - Jason Foscolo @goodfoodjobs http://t.co/2tziV6ce (chan 1312847)
- 01/29/12--05:32: FastCompany: #FastTalk: How Biochar Will Help Kenya Go Green And Save Money http://t.co/ATcNR8Ke (chan 1312847)
- 02/03/12--19:20: kcrw: PODCAST: The Google Food Program; Boiler Makers; Parker House Rolls http://t.co/JLYqeMnW #KCRW's Good Food (chan 1312847)
- 02/08/12--06:45: FastCompany: Relationship Guru @CharlesjOrlando Helps E-Book Self-Publishers Help Themselves http://t.co/d5UuSt8O by @Penenberg (chan 1312847)
- 02/09/12--07:36: FrommersTravel: Worst-Case Scenario Cruise Handbook: How to Handle 5 Types of Cruise Disasters http://t.co/mUF5i3bx #travel #frommers #cruise (chan 1312847)
- 02/09/12--08:12: dhmeyer: Is Customer Service Dead? Or Did We Just Forget to Demand It? http://t.co/xloXFREq via @7x7Magazine (chan 1312847)
- 02/09/12--09:04: michaelbauer1: Are carafes of water placed on restaurant tables a convenience for customers or a sign of lazy service? htp://sfg.ly/yAF1GN (chan 1312847)
- 02/10/12--04:47: Stefbiondi: Etna in action http://t.co/aYh3vx98 (chan 1312847)
- 02/10/12--12:41: sdavidagoldberg: Reservations set for one of the coolest restaurants in Sonoma by far! The Girl & The Fig (chan 1312847)
Stefani27: All I want for Christmas is a gallon of fig & port ice cream from @figgirl and ESTATE. And yes, I did lick my dessert plate clean...twice.
theurbangrocer: The Girl & The Fig: Biodynamic, fig-loving Sonoma, CA chef Sondra Bernstein chats it up with The Urban Grocer http://ht.ly/3c6tN
DrLawyercop: @televisionary The Girl & The Fig was one of my favorite meals of all time... So jealous!
OttoPizzaUK: Fig Pancetta is back!
marcygordon: Watermelon was grilled before making the gazpacho that must account for the savoriness of it. all it needs is a little vodka! #FCDish
naveen: girls, cocktail parties, t.g.i.friday's & the invention of the singles bar in nyc – the story of t.g.i.f we never knew http://t.co/GnFWaX6R
majormoore: Adrian Moore's Plats du Jour - Food - Eye - http://t.co/FdIyH2kr: http://t.co/YA3i6QGh via @AddThis
mephemera: Photo: Wild caught salmon pan roasting with olive oil and fennel citrus blend from the girl & the fig.... http://t.co/h9PZCO6n
harmoniousbelly: Wild caught salmon pan roasting with olive oil and fennel citrus blend from the girl & the fig. #wildfood #wapf http://t.co/8BYus1kA
christopherwine: New blog entry What not to say about cheese and wine…: What not to say
When you’re describing wine, cheese, and ... http://t.co/O4OyeLwZ
alcademics: I did not know there was a grappa bar in Sonoma. http://t.co/Pjpq6AVj
susiefoodie: Food entrepreneurs & small farms - Introducing your dream lawyer - Jason Foscolo @goodfoodjobs http://t.co/2tziV6ce
FastCompany: #FastTalk: How Biochar Will Help Kenya Go Green And Save Money http://t.co/ATcNR8Ke
kcrw: PODCAST: The Google Food Program; Boiler Makers; Parker House Rolls http://t.co/JLYqeMnW #KCRW's Good Food
FastCompany: Relationship Guru @CharlesjOrlando Helps E-Book Self-Publishers Help Themselves http://t.co/d5UuSt8O by @Penenberg
FrommersTravel: Worst-Case Scenario Cruise Handbook: How to Handle 5 Types of Cruise Disasters http://t.co/mUF5i3bx #travel #frommers #cruise
dhmeyer: Is Customer Service Dead? Or Did We Just Forget to Demand It? http://t.co/xloXFREq via @7x7Magazine
michaelbauer1: Are carafes of water placed on restaurant tables a convenience for customers or a sign of lazy service? htp://sfg.ly/yAF1GN
Stefbiondi: Etna in action http://t.co/aYh3vx98
sdavidagoldberg: Reservations set for one of the coolest restaurants in Sonoma by far! The Girl & The Fig